It wasn’t that long ago when it was difficult to get one’s hands on beef tenderloin steaks simply because of the price, but now that the price is dropping they are quickly rising in popularity and more people are able to enjoy the deliciousness of the filet mignon steaks. Some of the best ones are Black Angus and Sterling silver, which are the more expensive brands, though price does not seem to be an issue for the people that want it bad enough.
Beef tenderloin steaks are some of the tenderest steaks, since they come from the tenderloin of the cow. There are many seasonings and cream sauces that can compliment them and that is another reason for their popularity. You can have beef tenderloin steaks that melt in your mouth and offer a totally different flavor and texture, depending on the method used to cook them, the sauce or glaze they are served with or the seasoning rubs and marinades that are used.
Among the most popular of these tenderloin steaks is the filet mignon, which are cut from tenderloin and may be several inches in thickness. Normally they’re wrapped in bacon for cooking, and grilled to medium rare. This gives them some of the greatest texture, as well as flavor in the end.
There’s people that enjoy beef tenderloin steaks with just some garlic or even herb butter. Then there are the people that would rather use ingredients that are a little out there such as gorgonzola cheese, bernais sauce, red wine, green peppers, peppercorn cream sauce, and many other different types of seasoning. There’s a lot of different ways that you can prepare
As far as marinades go, you will likely see a lot of them with the following: Olive Oil, Wine, Liquid Smoke, Lemon, Garlic, Herbs, teriyaki, or a number of other things. Everyone has different tastes when it comes to beef, and each preference is equally delicious.
The greatest thing regarding beef tenderloin steaks is that you don’t actually need to season them. They’re going to taste good regardless of what you do, and people love it for this reason.
For the most part, steak enthusiasts will say that you should not cook beef tenderloin steaks beyond anything but medium, or you might as well be eating roast beef. This is true because the beef tenderloin steaks don’t have a high amount of fat, and that’s why they’re normally paired with strips of bacon. If you want to go for a well done steak anyway, make sure you add some sort of oil, or you won’t be having a steak at all.
The beef tenderloin steak is also great for those who are partial to eating red meat, and they have become a lot cheaper these days, so they’re easier to get. The higher quality steaks are a lot more expensive, but that is to be expected.
The last great thing, but in no way the least, beef tenderloin steaks are low in fat, as well as carbohydrates meaning that even if you are on the strictest of diets you can still enjoy a nice juicy steak.