In northern part of United States the taste for southern cooking became more popular. Through television, it highly popularized and added charm on the distinct taste and cooking of the southern flair. Paula’s Home Cooking one of the premier chefs, was enlisted in the Food Network where all of the recipes are available for the audiences to see. The woman behind this is Paula Deen, the owner of Lady and Sons Restaurant in Savannah Georgia.
Paula’s home cooking is simple making it easy to cook and anyone can do it in their kitchen. Her dishes are mostly influenced by Dutch, German and French dishes and the ingredients used are mostly from those found in the south. The cuisines presented in the show are similar to those she actually serves in her restaurant.
In the olden day plantation owners only provide a little portion of their land to give way in planting crops. Because of the limited sources of ingredients, other nationalities and immigrants was able complement their own ingredients into the southern cooking. This makes the cooking recipes distinct of what southern cooking is all about. It is perfected many years which everyone now enjoys.
Famous Recipes Need Mass Appeal
To maintain the popularity of chefs or cooks turned TV celebrities, their recipes should be undoubtedly unique. For Paula, she was able to appeal to the masses with her many different meals. So even though a chef or cook may believe that his or her tastes great, but many won’t agree will definitely head with a unpopular show.
Paula’s home cooking recipes have widely expanded the popularity of the southern taste. Most of her dishes have passed numerous tests in her restaurant. Her dishes are a big hit to customers. The dishes she prepares in restaurants are similar to those that are broadcasted on TV.
The recipes prepared by Paula are perfect for any occasion such as casseroles, meat dishes, food desserts, cakes and many more. What makes it popular to the northerners is that these are recipes that are tried and unique.