Learning Mexican Cuisines Through Culinary School In Mexico.
Mexico is a place of rich history and culture. The people are by nature welcoming and fun loving. In the recent years, Mexico has purged its economic state by building several hospitality infrastructure and businesses. The rise of these hospitality infrastructures or culinary schools is popularly known, resulted in a healthier competition. It also boosts progress and room for improvement. For now, these hospitality infrastructures had been producing competent and successful business owners, restaurateur, entrepreneur, and chefs. In Mexico, there are a vast number of culinary schools. Most of them offer internationally accepted programs and degrees. Learning Mexican and other international cuisine is an interesting venture. Discover the wonders of making classic and regional Mexican cuisines with the help of a well-renowned Mexican culinary school. As mentioned, Mexican cuisines are territorial. Evidently, those intending to learn Mexican cooking will need to enroll in a formal or informal culinary school. To know which culinary school to choose, we have listed down some of the best Mexican culinary schools and some relevant details.
Culinary Schools In Mexico City.
Le Cordon Bleu at Universidad Anahuac del Sur in Mexico City is an internationally labeled culinary school. Le Cordon is an entity known to be a global partner of various universities. Le Cordon Bleu usually form a partnership with other schools and come up with an internationally accepted culinary school. One of the successful culinary school partnerships is that of Le Cordon Bleu and Anahuac University. This culinary school is highly respected. Each year, numerous students enroll with an aim of becoming one of the world’s greatest chef and professionals. Le Cordon culinary school is known at providing students with up to date facilities, training, and technologies. This culinary school performs ahead of the rest because it is adaptive to changes and opts for improvement. With the kind of instructors, materials, and facilities provided by Le Cordon Bleu, students become more knowledgeable and skilled. On each culinary school program, students undergo actual trainings to apply what they have learned. Ultimately, graduates of Le Cordon culinary school have higher chances of getting hired in an instant. Le Cordon culinary school in Mexico provides for the following programs and courses: World Cuisine, Mexican Cuisine, Cuisine and Ptisserie Certificates and Diplomas, Boulangerie (Bakery) Diplomas, MBA on Hotel and Restaurant Management, Bachelor of Business – Tourism Management, Wine Certificates and Diploma, Wine Certificates and Diploma, and Bachelor of Business – International Hotel Management. This culinary school also offers Bachelors Food Service Management, Masters Senoir Management of Hotels and Restaurants, and etc. Another culinary school is the Culinary Adventures of Mexico is a culinary school located in San Miguel de Allended, Mexico. This culinary school offers classes at the La Cocina Cooking School. In this culinary school, students are initially made aware of the different Mexican gastronomy. This culinary school first emphasizes the immersion of Mexican cuisines, the delectable Mexican recipes, ingredients to be used, traditional fare, and other New Mexican dishes. This culinary school however does not limit its classes to Mexican cuisines. This culinary school also offers international cuisine classes. This culinary school also offers their traditional Mexican cooking classes. The classes are held every afternoon of Thursday. In this class, rich menu is studied. It includes Chiles Rellenos, Salsas, Enchiladas, and Oaxaca. Other dishes are also learned and cooked. They include Sopes with Tinga, Beef Tips in Chile Pasilla Salsa, Chocolate Kahlua Flan, and Pork Loin with Mango-Chipote Salsa, Tress Leches Cake, and Caf de Olla. Beverage preparation is likewise learned in this class. Finally, Culinary Adventures culinary school offers their market tour and salsa cooking class. This class will make you learn about Mexican cuisine, local products and basics.
Sazon Cooking School.
Sazon Cooking School is a culinary school located in San Miguel de Allende, Mexico. This culinary school is housed in an 18th century Casa de Sierra Nevada. This culinary school offers culinary training for both beginners and advance learners. The trainings offered by this culinary school are intensive and hands-on. Sazon culinary school offers a wide array of culinary courses. They teach students of both traditional and modern cuisines. The classes in this culinary school are personally administered by Chef Emmanuel Cervantes and other house chefs. This culinary school’s house chefs are surely experienced. The culinary classes offered by Sazon culinary school are scheduled every Tuesday through Friday during Summer time. Aside from the aforementioned Mexican culinary schools, there are still other culinary schools worth trying. They include the culinary school of CESSA Universidad, Flavors of Mexico-Culinary Adventures, Inc., Susana Thrilling: Seasons of My Heart Cooking School, Villa de la Roca Cooking Holidays, Jalisco Culinary Arts, La Villa Bonita School of Mexican Cuisine, Mexican Home Cooking, Mexican Cuisine Seminars with Lula Beltran, and Universidad de las Americas-Puebla ” Hotel & Restaurant Management Program.