Do you live to eat? Or rather, do you eat to live? Well, whatever reasons you have to eat, it is important that you eat what is sweet and will keep you healthy. A gluten-free cake recipe is very easy to prepare and one might think that it is the other way round since the terms are rare to come across. Well, relax! This article will help you to prepare a gluten-free cake using the basic ingredients that you have been used to. For example, once you have sugar, eggs, flour, butter and other essential ingredients, you are ready to cook this type of cake without calling an expert for assistance.
Have you ever taken time to bake a caramelized cake using a care recipe? If you have done this then you are probably wondering whether it is possible to change it into a gluten-free cake. Yes, this is possible. The only thing that you need to focus on is to use gluten-free ingredients when baking such a cake using a cake recipe. Take for example the use of flour. You can shop around for flour that is gluten-free as this will help you to prepare the desired cake.
Now that you have the flavours that are free of gluten, you can proceed to the cake recipe described below:
A half a cup of granulated type of sugar
A half a cup of boiling water
The granulated sugar here should be melted using a saucepan. Having done this, the next thing you need to do is to give time for the syrup to form a deep orangey substance. When this is done, the water that was boiling should now be poured into this substance. As you pour water into the orangey substance, you should be extra careful to ensure that you do not end up burning the substance. Stir the mixture and place it on the heat to cook again. After some time, remove it and let it cool down.
* Have butter – a single stick would do
* Sugar (granulated)
* 1 teaspoon vanilla
* Two eggs
* Two and a half cups of flour
* A scoop of baking powder
* ½ cup of water
* Three spoons full of caramelized sugar in syrup
Before you start off, using the cake recipe, it would be best if you heat your oven to 350 degrees. Also, have cake pans ready with you to avoid any inconvenience. The butter should now be mixed with sugar and later add eggs into the substance. Ensure that you add one egg at a go. Next, you need to add the sugar content to your water. Having done this, the mixture should totally be mixed until there is only one substance. The final step would be to pour all this content into the pan. Wait for the cake to bake.
From the above information, it is clear to you that baking a gluten-free cake using a cake recipe, is very easy. You only need to get gluten-free ingredients and everything would be similar to other recipes.