All recipes with Cod fish are mouth-watering, wholesome, and trouble-free for dinner. You know what, cod fish dishes can be done in a lot of ways like baking or frying. Garnish with vegetables or just make the fish. What is interesting is you can add what you want and integrate into the dish for a really exceptional and yummy food. Never will you be in the wrong while making cod fish.
Reflect on your want ahead of making your pick among cod fish dishes. If you are cutting back on fat, then do not go in for fry. If you choose a palatable recipe, then a mixture of vegetables or sauces dish is good. Care for something undemanding, bare-bone recipe without any other additions or decorations.
Think of the total time taken to make this foodstuff. When in a dash, there may not be sufficient time to immerse the fish in mush. Decide the right recipe you want to try mindful of the time on hand. Give a thought of which you want to go with ” pieces which are deep frozen or fresh.
This recipe is just one of many you can make for all. It tastes like what you may have at a diner or inn being easy to make and low-priced; a simple recipe entailing tomatoes and cheese, and just bare bones.
The Requirements for this recipe are: 1 1/2 pounds of frozen cod bone, 1 teaspoon of butter, salt and pepper, four sliced tomatoes, Swiss cheese (as desirable), and 1/2 cup of half and half.
First take away skin and bones of the cod fish. Using a kitchen wrap, dry the fish. Preheat the oven at 375 degrees. Melt the butter and coat the fish with pieces of tomato. Now, dust the cod fish with cheese desirably and add the cream. Take a dish and grease it with butter and the contents. Remove it after 25 minutes or if the fish starts to chip.
You can definitely replace many of these. For example, if you hate Swiss cheese, go ahead with cheddar. If you despise tomatoes, try using green peppers instead.